Courmayeur

Paella a la Marinera

Ingredients

• - 400 grams of rice
• - 400 g of cleaned mussels
• - 300 g of Lula
• - 200 g of small shrimp in shell
• - 2 squid
• - 4 large shrimp in shell
• - 2 teeth of garlic
• - 100 grams of tomato
• - 1 litre and 250 ml of fish broth
• - 150 g of peas
• - 1 onion
• - 1 spoon of pepper minced
• - Žafran
• - Salsa
• - Pepper
• - Olive oil

Method of preparation

In a paella pan put olive oil and simmer the shrimp. Remove the shrimp and, using the same special pan, put the squid cut into slices and simmer. Place the onion, then garlic and the pepper. Then add the grated tomato (without skin and seeds) and peas. When everything is well simmered, put the rice, saffron, salt, and then the broth of fish, adding to the few. Let it cook also adding the shrimp. In part, place the mussels (cut without leaving open the shell) in a pan with salsa and let cook until they open. Put them together with the other ingredients and let cook until the rice is cook.