Courmayeur

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Enology

In this section you will know the enology team of Courmayeur and
understand the processes used on the elaboration of wines and
sparkling wines.

Enologues

Firmino Splendor

  • - Enotechnical of the first class of the Viticulture and Enology School of Bento Gonçalves, 1962
  • - Degree at Science, Educational Foundation of Vinhedos Region, 1976
  • - Scholarship of French and Brazilian government at Bordeaux, French, 1983/1984
  • - Actualization course at Viticulture and Enology, Blaquefort, French, 1993
  • - Teacher of President Juscelino Kubitschek Federal Agrotechnical School, 1977/1999
  • - Idealizer and the first president of the Brazilian Enologic Association (ABE)

Ricardo Morari

  • - Graduated by Federal Center of Technologic Education of Bento Gonçalves
  • - College Degree at Technologic at Viticulture and Enology, 2007
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