Enology
In this section you will know the enology team of Courmayeur and
understand the processes used on the elaboration of wines and
sparkling wines.
Enologues
Firmino Splendor
- - Enotechnical of the first class of the Viticulture and Enology School of Bento Gonçalves, 1962
- - Degree at Science, Educational Foundation of Vinhedos Region, 1976
- - Scholarship of French and Brazilian government at Bordeaux, French, 1983/1984
- - Actualization course at Viticulture and Enology, Blaquefort, French, 1993
- - Teacher of President Juscelino Kubitschek Federal Agrotechnical School, 1977/1999
- - Idealizer and the first president of the Brazilian Enologic Association (ABE)
Ricardo Morari
- - Graduated by Federal Center of Technologic Education of Bento Gonçalves
- - College Degree at Technologic at Viticulture and Enology, 2007
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