Courmayeur is a winery established at Serra Gaucha region - main Brazilian viniculture pole – specifically in Garibaldi, the biggest and more traditional sparkling wines producer city of the country.
The winery offers a wide line of products to the national and international market. The sparkling wines are the focus of the winery, which are produced observing the region characteristics that allow the grapes production with the ideal conditions for these intentions. Today, the winery is one of the most important producers of sparkling wines in Brazil.
The domain of own grape production and wine making has allowed Courmayeur to obtain products with international acknowledgment of quality. All the work realized at Courmayeur is based in the idea of using the most modern enologic techniques, considering the best evidences of this science.